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"I was 32
when I started cooking; up until then, I just ate."
Julia Child
"The
culinary profession is
cooking
as a profession, i.e.
chefs,
restaurant management,
dieticians,
nutritionists, etc.
The original pronunciation was "Cūlinary". As the English
language progresses, the accepted pronunciation of the word is
"Cŭlinary".
The word culinary derives from the latin word culina,
meaning
kitchen. It is commonly used
as reference to things related to
cooking or the culinary
profession.
Many people make their living cooking for others. The
occupational outlook..
for chefs,
restaurant managers,
dieteticians, and nutritionists is fairly good, with "as fast
as the average" growth. Some college is often required for
success in this field. There are trade schools, universities,
and professional organizations that support this profession."
Source:
Wikipedia
Hotel Management
Click on the hotel receptionist to
view information on hotel management.
A hotel manager or hotelier is a person
who holds a management occupation within a
hotel,
motel, or
resort establishment. Management titles and duties vary
by company. In some hotels the title hotel manager or
hotelier may solely be referred to the
General Manager of the hotel. Small hotels may have a
small management team consisting of only two or three
managers while larger hotels may often have a large
management team consisting of various departments and
divisions." Source:
Wikipedia
Culinary
Click on the chief to find
information on culinary and
cooking.
"Food is
any substance consumed by living organisms, including
liquid drinks. Food is the main source of energy and of
nutrition for animals, and is usually of animal or plant
origin. "
Source:
Wikipedia
