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"I was 32 when I started cooking; up until then, I just ate."
Julia Child

Culinary/Management  

"The culinary profession is cooking as a profession, i.e. chefs, restaurant management, dieticians, nutritionists, etc. The original pronunciation was "Cūlinary". As the English language progresses, the accepted pronunciation of the word is "Cŭlinary". The word culinary derives from the latin word culina, meaning kitchen. It is commonly used as reference to things related to cooking or the culinary profession. Many people make their living cooking for others. The occupational outlook.. for chefs, restaurant managers, dieteticians, and nutritionists is fairly good, with "as fast as the average" growth. Some college is often required for success in this field. There are trade schools, universities, and professional organizations that support this profession." Source: Wikipedia
Hotel Management
Click on the hotel receptionist to view information on hotel management.
Hotel Management is the running of a business that provides lodging, meals and other services.
Culinary
Click on the chief to find information on culinary and cooking.
"Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. " Source: Wikipedia

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