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"I was 32
when I started cooking; up until then, I just ate."
Julia Child
Culinary/Management
Resource Center
Definition: "The
culinary profession is
cooking
as a profession, i.e.
chefs,
restaurant management,
dieticians,
nutritionists, etc.
The original pronunciation was "Cūlinary". As the English
language progresses, the accepted pronunciation of the word is
"Cŭlinary".
The word culinary derives from the latin word culina,
meaning
kitchen. It is commonly used
as reference to things related to
cooking or the culinary
profession.
Many people make their living cooking for others. The
occupational outlook
(http://www.bls.gov/oco/ocos024.htm)
for chefs,
restaurant managers,
dieteticians, and nutritionists is fairly good, with "as fast
as the average" growth. Some college is often required for
success in this field. There are trade schools, universities,
and professional organizations that support this profession."
Source:
Wikipedia
Hotel Management
Definition: Hotel Management is
the running of a business that provides lodging, meals and
other services.
Hospitality Management
Resources Subject Page From the Nestlé Library
of Cornell University's School of Hotel Administration.
Includes food management, travel and tourism, and
hospitality business and ...
Links to
Hotel,
Restaurant
& Tourism
Management
Resources
Culinary
Resources Definition: "Food is
any substance consumed by living organisms, including
liquid drinks. Food is the main source of energy and of
nutrition for animals, and is usually of animal or plant
origin. "
Source:
Wikipedia
Best Culinary Schools Find
your online source for selecting from the best culinary
schools. If you've been swept up by the recent culinary
craze and are looking to earn your degree in the
industry, then you've come to the right place.
Hotel Management
Culinary
Resources