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Culinary Careers
The process by which food is created, prepared and presented.
It includes Chefs, Cooks, Servers, Banquet Chefs, Pastry Chefs, Food Production Managers, Purchasing Managers, Resort Managers, Private Club Managers, Institutional Food Service Administrators and Staff, Waiters, Servers  and Cleaning Staff Members.
Vocational Career Guide Career Guides Hospitality
Culinary Vocational Career Center Career Guide Hospitality
Online Books
I Want to Be a Chef
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Culinary Careers: How to Get Your Dream Job in Food with Advice from ...
Career Opportunities in Travel and Hospitality
Career Opportunities in the Food and Beverage Industry
Facts and Statistics
The Balance Head Cook Bureau of Labor Statistics Chefs
Nat. Restaurant... Cafeteria Bureau of Labor Statistics Cooks
Online Resources
Excite Education My College Guide Reluctant Gourmet
The Art Career Culinary Schools Accredited Schools Online
Career Services American Federation Cooking Schools 101
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